We raise our broiler chickens on pasture, moving their pens daily for access to fresh grass, weed seeds, and bugs.
We also feed a locally grown and roasted non-GMO feed.
*Organ meats also available!
Our jumbo coturnix quail are finished on the same non-GMO feed as our broilers.
Quail meat is leaner and darker than chicken, and the whole birds cook quickly because of their small size.
We began to keep quail for the novelty of their little eggs, as well as the high vitamin & mineral to calorie ratio. Quail eggs are significantly smaller than chicken eggs, but are great hard-boiled for bite sized snacks or salad toppings!
Our duck eggs have huge yolks and are great for baking, omelets, or just frying. (Also great for those with allergies to chicken eggs). Other benefits include higher Omega-3s than other eggs, and higher vitamin A & D content.